• ‍SGrain instruments can be used to analyze the composition of grains, oilseeds, and flour without sample preparation
• These devices measure protein, moisture, gluten, ash, and oil content
• Ready-to-use, transferable, long-term stability calibrations
• Calibrations available: wheat, wheat barley, spring barley, durum, rye, triticale, oats, corn, canola, soybean, sunflower seeds (husked), peas, beans, rice (husked), wheat flour, semolina, soymeal (extracted), corn grits, and corn flour.
• Excellent wavelength accuracy and reproducibility
• These devices apply light of 780-1064 nm wavelength range for measurements
• No sample preparation
• No warm-up time
• 8” touchscreen LCD display
• Built-in thermal printer
• Networking functions for remote access via WIFI/LAN

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